The Alumchine Menu
We serve our delicious food daily: Lunch: 11:30 – 2:30 (Tues – Thurs) Evening meals from 6pm Daily
All allergies can be catered for, just let us know when booking.
Gluten Free pastas, pizzas and desserts are available throughout the menu.
We also serve a wide range of vegan and vegetarian food.
“Quick Lunch” in Italian
With daily lighter bites specials for a lighter lunch. All freshly cooked to order.
Bread and Olives
Grilled bruschetta with a mix of tomato, onion, garlic and basil dressing.
Flat oven baked Italian bread with Tomato Napolitana sauce and chillies.
Flat oven baked Italian bread with Mozzarella, extra virgin olive oil and rosemary.
Focaccia Pomodori Secchi
Flat oven baked Italian bread with sun-dried tomato.
Soup of the Day
Served with crispy bread
Tasty prawns on salad with Marie Rose sauce and crispy bread
Mixed cheeses with salad garnish and cranberry sauce
Pan Fried Tiger Prawns
With limoncello sauce, served with crispy ciabatta and fresh parsley.
Mixed Italian Meat Selection
A selection of Italian meats, cheese and bread
Parma Ham, Melon & Mozzarella
Drizzled with honey.
Sailor’s Style Mussels
With clams, in a Napolitana sauce with garlic and chilli, served with crispy ciabatta.
Chicken Caesar Salad
Sliced grilled chicken breast on a bed of Romaine lettuce, with tomatoes, croutons and dressing
Mixed salad with mozzarella, olives, cherry tomatoes, red onion and olive oil dressing with crispy bread
Pembrokeshire Ploughman’s Salad
Mixed Welsh cheeses, cooked ham, pickled onions, salad and crusty bread
Northern prawns in Marie Rose sauce with a Langoustine, salad and crispy bread
10oz British Ribeye Steak
Cooked to your requirements & served with flat mushroom, onion rings, chips, and grilled tomato.
6oz British Rump Steak
With all the trimmings & served with flat mushroom, onion rings, chips, and grilled tomato
Gammon, Egg & Pineapple
Boneless chicken breast, smothered in BBQ sauce and topped with bacon, cheddar cheese and chips
Tuscan Mixed Kebabs
Mixed meat kebabs with seasoned vegetables marinated in lime, oilve oil, black pepper, sea salt and cumin. Served on lettuce with yoghurt and honey dip
Spicy mixed meat skewer served with spaghetti picante.
Served in a red wine and rosemary gravy with mashed potato and vegetables
Bangers & Mash
Preseli Gold sausages with mashed potato, vegetables and gravy.
Homemade Chicken Curry
Tender pieces of chicken in mild to medium sauce with rice, chips and poppadom
With prime Welsh mince, and garlic bread
Ravioli Della Cassa
Homemade ravioli filled with butternut squash, nutmeg and coconut cream, in a tomato Napolitana sauce
Arboro rice risotto, mixed seasonal vegetables
Risotto Chicken, Mushroom & Leek
Creamy Arboro rice risotto, finished with Parmesan.
Monk fish, langoustine, prawns, courgettes and cherry tomatoes in a garlic, chilli and white wine sauce.
Fettuccine Alla Marinara
Fetuccine pasta with mixed seafood, cherry tomatos, garlic, chilli and white wine served in a foil swan
Mussels, prawns, clams, cherry tomatoes, garlic and chilli, with a touch of Napolitana sauce finished with fresh basil.
Arborio rice green spinach risotto, with baby prawns, crevettes and langoustine. Finished with Amaretto and cream.
Scampi & Chips
Fresh beer battered cod, chips, garden peas and tartare sauce
Yachter’s Seafood Mixed Grill
Selection of grilled seafood and dips with fresh salad
Beef burger topped with bacon, mozzarella, lettuce, tomatoes and a touch of pesto
The XXXL Burger
Double beefburger with bacon, cheese, onion rings, tomato, eggs and salad.
Vegan burger with a black bean sauce and onions.
Cajun Chicken Burger
With grilled chorizo and cheese, finished with a fresh tomato sauce.
Our pizzas can be made to suit intolerances. Extra toppings are available for 50p each.
Mozzarella cheese and basil
With grilled veggies, aubergine, courgettes, mushrooms, red onion and red pepper. Finished with fresh spinach.
Meat feast pizza with beef, chicken and pork.
Spicy salami and fresh chillies.
Prosciutto & Spinach
Black olives and garlic finished with Parma ham, spinach and Parmesan.
Spicy salami, mushrooms, grilled courgettes, aubergine and black olives. Finished with Parma ham.
Pizza Di Mare
Mussels, clams, calamari, tiger prawns and tomato sauce. Finished with fresh basil.
Ham and pineapple
Mozzarella cheese and basil
Spicy salami and fresh chillies.
Battered chicken breast chunks with chips and garnish
Preseli Gold Sausages
Award winning Pembrokeshire sausage with chips and garnish
With chips and garnish
in a Napolitana sauce
Children’s Margherita Pizza
Side Orders & Sauces
Cheesy Garlic Bread
Creamy Pepper Sauce
Creamy Mushroom Brandy Sauce
Vanilla Pana Cotta
with forest fruits.
Biscuits layered with cream marscapone cheese and aromatic wine
Chocolate And Orange Cake
Rich and luxurious
Upton Farm Ice Cream
Strawberry, vanilla, raspberry ripple, chocolate
The Alumchine Cheeseboard
Welsh and Italian cheeses, with biscuits and chutney
The Wake-Up Call.
Espresso Double Up
Black coffee, pure, simple and light.
"Fredo" Cold Coffee
Very milky coffee with a shot of Espresso in a large Latte cup
Coffee with a frothy milk, topped with a light dusting of chocolate
Iindulge yourself with a subtle blend of chocolate and cappuccino.
Creamy full bodied Royal Dutch chocolate to die for.
(includes 25ml of spirit)
Cup of Tea
Pot for two.
Natural Infusion Flavoured Teas
What People Like About Us
We had Valentine's Dinner here last night. Oh my goodness the food was amazing all three courses!!!!The presentation of the food was fabulous and the service was second to none I felt very very pampered and the husband has scored brownie points.Gwan1234 / February 2019 TripAdvisor
A really lovely evening with friends, enjoyed the best Italian meal in a long time. The menu was extensive and the prices very reasonable. The food was exquisite and plenty of it. Good parking, highly recommend.Mark C / February 2019 TripAdvisor
We visited this wonderful restaurant on a Wednesday evening it was Italian night. There was a wonderful selection of Pasta dishes on offer, generous portions and great value at £10.00 per person. The service was excellent and we all enjoyed the whole experience looking out on to the estuary.413angelinar / February 2019 TripAdvisor